Misamis Oriental Curriculum Guide In Tle Grade 7 Bread And Pastry

curriculum guide in tle grade 7 bread and pastry

. The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of, The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of.

. K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short …, K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short ….

K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the … K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you

The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade …

Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short …

K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you

Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2. *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you

Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2. 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

. The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of, Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade ….

curriculum guide in tle grade 7 bread and pastry

. 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …, 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the ….

curriculum guide in tle grade 7 bread and pastry

curriculum guide in tle grade 7 bread and pastry

. Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of.

curriculum guide in tle grade 7 bread and pastry


Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you

*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short …

Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of

K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2. Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade …

Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the … K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

curriculum guide in tle grade 7 bread and pastry

*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

curriculum guide in tle grade 7 bread and pastry

. *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you, Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7….

. K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short …, 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the ….

The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2. *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you

*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade …

The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade …

K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2. Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you

Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of

The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the … K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

*TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of

Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the … Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2.

K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2. 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the … *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you

The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

. *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you, The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of.

curriculum guide in tle grade 7 bread and pastry

. K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short …, K to 12 Bread and Pastry Learning Module 1. K to 12 Basic Education CurriculumTechnology and Livelihood EducationLearning ModuleBREAD AND PASTRYPRODUCTIONEXPLORATORY COURSEGrade 7 and Grade 8Republic of the PhilippinesDEPARTMENT OF EDUCATION 2..

curriculum guide in tle grade 7 bread and pastry

. Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7….

curriculum guide in tle grade 7 bread and pastry


  • Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7…

    Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you

    K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade …

    *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade …

    Curriculum Guide; DLL; Trending. BREAD AND PASTRY Periodical Test for Senior High School - BREAD AND PASTRY The 1st Quarterly Assessment/ Periodical Test of the Department of Educat... Periodical Test for Senior High School - BREAD AND PASTRY. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 7… Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade …

    Kto12 BASIC EDUCATION CURRICULUM TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (Exploratory) – One Quarter Grade Level Standard: This is a TLE Home Economics mini-course on Bread and Pastry Production which leads to National Certificate Level II (NCII). It focuses on the Process and Delivery and the common competencies that a Grade 7 and Grade … The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of

    K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of

    *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you 8 7 15 5 Introduction to bakery and pastry commodities 8 20 28 6 Introduction to bakery and pastry equipment 8 25 33 7 Bake the bread 16 100 116 8 Prepare cake and cookies 12 100 112 9 Prepare pastry 8 75 83 10 Prepare dessert items 8 75 83 11 Maintain store for finished 6 25 31 . 3 products 12 Pest control 6 25 31 13 Communication skills 12 20 32 14 Closing down the …

    K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short … K to 12 CURRICULUM COMPLIANT GRADE 7 With available Learning Guide and Syllabus. • The GOAL of the LEAP SERIES is to respond to the demands of the job market by equipping the students with the crucial knowledge and skills so they can easily adapt and be flexible enough for employment. A Glossary is provided toward the end of the textbook to provide short …

    *TWG on K to 12 Curriculum Guide – version January 31, 2012 3 Teacher’s Guide for TLE Exploratory Course on Bread and Pastry Production Introduction This Teacher’s Guide is intended for you, the TLE teacher, who teaches any of the more than 24 TLE exploratory courses in the Grades 7 and 8 of the K to 12 curriculum. To ensure that you The learner independently maintains tools and equipment in bread and pastry production in accordance with standard procedures. Types and Uses of Cleaning Materials/Disinfectants Preventive Maintenance Techniques and Procedures K to 12 Curriculum Guide version as of July 19, 2012 TLE - HE – BREAD AND PASTRY PRODUCTION *LO 1. Check condition of

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