Leyte Definition Of Moisten In Cooking Terms

Baste Definition of Baste at Dictionary.com

Sift Definition and Cooking Information - RecipeTips.com

definition of moisten in cooking terms

Every Cooking Term You Want To Know (But Are Too Afraid To. Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices..., Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices....

Basting Definition of Basting at Dictionary.com

Every Cooking Term You Want To Know (But Are Too Afraid To. Jan 06, 2010В В· cooking terms. Total Cards. 71. Subject. Culinary Art. Level. Undergraduate 1. Created. Definition. To moisten foods during cooking with liquid sauce, pan drippings, or soup to add flavor and prevent drying. Term. Beat: Definition. To make a mixture smooth by the incorporation of air. This can be accomplished with a brisk whipping or, Home / The Student Kitchen / Kitchen Basics: Techniques / Glossary of Common Culinary Terms. Glossary of Common Culinary Terms Laura Rosen Cohen 2016-10-25T13:47:34-05:00. To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out..

Start studying Cooking Terms. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Create. Log in Sign up. moisten food while cooking with pan drippings. glaze. Apply a shiny coating to food. melt. change from a solid to a liquid by heat. carememlize. Dec 13, 2012В В· Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more.

Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices... Jan 06, 2010В В· cooking terms. Total Cards. 71. Subject. Culinary Art. Level. Undergraduate 1. Created. Definition. To moisten foods during cooking with liquid sauce, pan drippings, or soup to add flavor and prevent drying. Term. Beat: Definition. To make a mixture smooth by the incorporation of air. This can be accomplished with a brisk whipping or

Start studying Cooking Terms. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Create. Log in Sign up. moisten food while cooking with pan drippings. glaze. Apply a shiny coating to food. melt. change from a solid to a liquid by heat. carememlize. Start studying Culinary Terms and Meaning. Learn vocabulary, terms, and more with flashcards, games, and other study tools. To moisten foods using their natural juices periodically during cooking. System of cooking that appreciates the proper techniques of ingredients and knowledge.

Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices... French Culinary-Baking Terms. Mouiller A French term meaning to moisten ingredients with water or stock prior to cooking. Moule A mould. Salamander A cooking utensil consisting of a metal plate fitted with a handle, designed to be heated and used for browning food. When hot it is held over the food to produce a brown or caramelized surface.

Soften definition is - to make soft or softer. How to use soften in a sentence. Red bell peppers cut in Julienne These veggies are chopped and dicedFor beginners, some of the cooking terms can be confusing and intimidating. For that reason, I have compiled a list of the BASIC ones, to make it easy for you to understand. Luckily for me, I have been in the kitchen long enough to know…

Cooking Terms Glossary Part 1: A - B MetroKitchen Blog. MetroKitchen experts often get questions about the definition of a variety of words or descriptions related to cooking.We thought you might find a glossary of cooking terms to be helpful. To immerse food for a short time in a liquid or dry mixture to coat, cool, or moisten it. Direct Grilling. Method of quickly cooking food by placing it on a grill rack directly over the heat source. A charcoal grill is often left uncovered, while a gas grill is generally …

Dec 13, 2012В В· Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more. Definition of moistening in the AudioEnglish.org Dictionary. Meaning of moistening. What does moistening mean? Proper usage and audio pronunciation of the word moistening. Information about moistening in the AudioEnglish.org dictionary, synonyms and antonyms.

Baste: To moisten food and add flavor by spooning or brushing pan drippings or other liquid over the food while cooking, in order to prevent drying out and toughness. Blanch: To immerse vegetables, fruit, or meat in boiling water briefly, then plunge into cold water to stop cooking. This technique is used to firm or soften flesh to set color Glossary - An alphabetical list of words relating to a specific subject, text, or dialect, with explanations; a brief dictionary. These are helpful in understanding the various techniques and methods used in cooking.

Soften definition is - to make soft or softer. How to use soften in a sentence. Define moistens. moistens synonyms, moistens pronunciation, moistens translation, English dictionary definition of moistens. tr. & intr.v. mois·tened , mois·ten·ing , mois·tens To make or become moist. mois′ten·er n. vb to make or become moist ˈmoistener n v.t., v.i.

Dec 13, 2012В В· Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more. Dec 22, 2013В В· Basic cooking terms 1. To moisten food by spooning or brushing food during cooking with melted butter or other fat, meat drippings or liquid such as stock. Basting adds flavor while preventing food from drying out. 2. To partially cook fruits, vegetables and nuts by cooking them in boiling water briefly, then plunging into cold water to stop

Soften definition is - to make soft or softer. How to use soften in a sentence. Every Cooking Term You Want To Know (But Are Too Afraid To Ask) you pick out a recipe to make for dinner but don't know half of the cooking terms used. Baste means to moisten food by

Cooking Terms Glossary Part 1: A - B MetroKitchen Blog. MetroKitchen experts often get questions about the definition of a variety of words or descriptions related to cooking.We thought you might find a glossary of cooking terms to be helpful. Aug 27, 2009 · Bake: To cook in the oven – the terms baking and roasting are often used interchangeably, but roasting involves cooking at a higher temperature (at least in the beginning) to brown the surface of the food. Baste: To spoon, ladle or moisten with a filled baster hot cooking liquid over food at intervals during cooking to moisten and flavor the food

Start studying Cooking Terms. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Create. Log in Sign up. moisten food while cooking with pan drippings. glaze. Apply a shiny coating to food. melt. change from a solid to a liquid by heat. carememlize. Define moisten. moisten synonyms, moisten pronunciation, moisten translation, English dictionary definition of moisten. tr. & intr.v. mois·tened , mois·ten·ing , mois·tens To make or become moist. mois′ten·er n. vb to make or become moist ˈmoistener n v.t., v.i.

Baste definition: If you baste meat, you pour hot fat and the juices from the meat itself over it while it... Meaning, pronunciation, translations and examples you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey. to moisten (meat) with melted butter, drippings, Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices...

Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices... Every Cooking Term You Want To Know (But Are Too Afraid To Ask) you pick out a recipe to make for dinner but don't know half of the cooking terms used. Baste means to moisten food by

Every Cooking Term You Want To Know (But Are Too Afraid To Ask) you pick out a recipe to make for dinner but don't know half of the cooking terms used. Baste means to moisten food by Jan 06, 2010В В· cooking terms. Total Cards. 71. Subject. Culinary Art. Level. Undergraduate 1. Created. Definition. To moisten foods during cooking with liquid sauce, pan drippings, or soup to add flavor and prevent drying. Term. Beat: Definition. To make a mixture smooth by the incorporation of air. This can be accomplished with a brisk whipping or

A Dictionary of Cooking, Food, and Beverage Terms . batter grow bigger, or rise. Baking soda is more volatile than baking powder because it begins to act the minute you moisten it with the wet ingredients. You must put whatever you are baking right in the oven once the baking soda has been activated. By U.S. standard definition… Define moisten. moisten synonyms, moisten pronunciation, moisten translation, English dictionary definition of moisten. tr. & intr.v. mois·tened , mois·ten·ing , mois·tens To make or become moist. mois′ten·er n. vb to make or become moist ˈmoistener n v.t., v.i.

Start studying Cooking Terms. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Create. Log in Sign up. moisten food while cooking with pan drippings. glaze. Apply a shiny coating to food. melt. change from a solid to a liquid by heat. carememlize. Aug 27, 2009 · Bake: To cook in the oven – the terms baking and roasting are often used interchangeably, but roasting involves cooking at a higher temperature (at least in the beginning) to brown the surface of the food. Baste: To spoon, ladle or moisten with a filled baster hot cooking liquid over food at intervals during cooking to moisten and flavor the food

Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices... French Culinary-Baking Terms. Mouiller A French term meaning to moisten ingredients with water or stock prior to cooking. Moule A mould. Salamander A cooking utensil consisting of a metal plate fitted with a handle, designed to be heated and used for browning food. When hot it is held over the food to produce a brown or caramelized surface.

May 06, 2007В В· Cullinary Test Chapter 9; Shared Flashcard Set. Details. Title. Cards Return to Set Details. Term. Basket Method: Definition. place food in a basket and lower into hot fat: Term. Baste: Definition. moisten foods while they are cooking: Term. Blanch: Definition. breifly & partialy cook foods in boiling water: Term. Boiling: Definition. moist Home / The Student Kitchen / Kitchen Basics: Techniques / Glossary of Common Culinary Terms. Glossary of Common Culinary Terms Laura Rosen Cohen 2016-10-25T13:47:34-05:00. To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out.

What does moistening mean? definition meaning and audio. Each kitchen will have its own unique patois, but many terms are widespread in the industry. Here’s a guide to common kitchen jargon. ON THE LINE. The “line” is the kitchen space where the cooking is done, often set up in a horizontal line., Definition of moisten in the Definitions.net dictionary. Meaning of moisten. What does moisten mean? Information and translations of moisten in the most comprehensive dictionary definitions resource on ….

Every Cooking Term You Want To Know (But Are Too Afraid To

definition of moisten in cooking terms

Cullinary Test Chapter 9 Flashcards. Glossary - An alphabetical list of words relating to a specific subject, text, or dialect, with explanations; a brief dictionary. These are helpful in understanding the various techniques and methods used in cooking., Red bell peppers cut in Julienne These veggies are chopped and dicedFor beginners, some of the cooking terms can be confusing and intimidating. For that reason, I have compiled a list of the BASIC ones, to make it easy for you to understand. Luckily for me, I have been in the kitchen long enough to know….

What does moisten mean?

definition of moisten in cooking terms

Moistens definition of moistens by The Free Dictionary. Red bell peppers cut in Julienne These veggies are chopped and dicedFor beginners, some of the cooking terms can be confusing and intimidating. For that reason, I have compiled a list of the BASIC ones, to make it easy for you to understand. Luckily for me, I have been in the kitchen long enough to know… Definition of moisten in the Definitions.net dictionary. Meaning of moisten. What does moisten mean? Information and translations of moisten in the most comprehensive dictionary definitions resource on ….

definition of moisten in cooking terms

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  • Glossary - An alphabetical list of words relating to a specific subject, text, or dialect, with explanations; a brief dictionary. These are helpful in understanding the various techniques and methods used in cooking. May 06, 2007В В· Cullinary Test Chapter 9; Shared Flashcard Set. Details. Title. Cards Return to Set Details. Term. Basket Method: Definition. place food in a basket and lower into hot fat: Term. Baste: Definition. moisten foods while they are cooking: Term. Blanch: Definition. breifly & partialy cook foods in boiling water: Term. Boiling: Definition. moist

    Red bell peppers cut in Julienne These veggies are chopped and dicedFor beginners, some of the cooking terms can be confusing and intimidating. For that reason, I have compiled a list of the BASIC ones, to make it easy for you to understand. Luckily for me, I have been in the kitchen long enough to know… Definition of moisten in the Definitions.net dictionary. Meaning of moisten. What does moisten mean? Information and translations of moisten in the most comprehensive dictionary definitions resource on …

    Define moisten. moisten synonyms, moisten pronunciation, moisten translation, English dictionary definition of moisten. tr. & intr.v. mois·tened , mois·ten·ing , mois·tens To make or become moist. mois′ten·er n. vb to make or become moist ˈmoistener n v.t., v.i. Definition of moistening in the AudioEnglish.org Dictionary. Meaning of moistening. What does moistening mean? Proper usage and audio pronunciation of the word moistening. Information about moistening in the AudioEnglish.org dictionary, synonyms and antonyms.

    Culinary Dictionary Cooking Glossary - Food Industry Terminology (to moisten) for palm sugar. Palmier: A cookie made of sheets of puff pastry that are rolled in sugar and folded to resemble palm leaves. These cookies are baked until the sugar becomes caramelized. are often prepared in a pastry crust. We now use these terms Define moisten. moisten synonyms, moisten pronunciation, moisten translation, English dictionary definition of moisten. tr. & intr.v. mois·tened , mois·ten·ing , mois·tens To make or become moist. mois′ten·er n. vb to make or become moist ˈmoistener n v.t., v.i.

    Baste definition: If you baste meat, you pour hot fat and the juices from the meat itself over it while it... Meaning, pronunciation, translations and examples you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey. to moisten (meat) with melted butter, drippings, Every Cooking Term You Want To Know (But Are Too Afraid To Ask) you pick out a recipe to make for dinner but don't know half of the cooking terms used. Baste means to moisten food by

    Dec 13, 2012 · Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more. A Dictionary of Cooking, Food, and Beverage Terms . batter grow bigger, or rise. Baking soda is more volatile than baking powder because it begins to act the minute you moisten it with the wet ingredients. You must put whatever you are baking right in the oven once the baking soda has been activated. By U.S. standard definition…

    May 06, 2007В В· Cullinary Test Chapter 9; Shared Flashcard Set. Details. Title. Cards Return to Set Details. Term. Basket Method: Definition. place food in a basket and lower into hot fat: Term. Baste: Definition. moisten foods while they are cooking: Term. Blanch: Definition. breifly & partialy cook foods in boiling water: Term. Boiling: Definition. moist Start studying Cooking Terms. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Create. Log in Sign up. moisten food while cooking with pan drippings. glaze. Apply a shiny coating to food. melt. change from a solid to a liquid by heat. carememlize.

    Culinary Dictionary Cooking Glossary - Food Industry Terminology the terms are actually different. Roasting describes cooking food at a higher temperature to brown the surface of the food quickly. Bake: To moisten food during cooking with pan drippings, sauce, or other liquid, often with the help of a … Home / The Student Kitchen / Kitchen Basics: Techniques / Glossary of Common Culinary Terms. Glossary of Common Culinary Terms Laura Rosen Cohen 2016-10-25T13:47:34-05:00. To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out.

    Culinary Dictionary Cooking Glossary - Food Industry Terminology (to moisten) for palm sugar. Palmier: A cookie made of sheets of puff pastry that are rolled in sugar and folded to resemble palm leaves. These cookies are baked until the sugar becomes caramelized. are often prepared in a pastry crust. We now use these terms Red bell peppers cut in Julienne These veggies are chopped and dicedFor beginners, some of the cooking terms can be confusing and intimidating. For that reason, I have compiled a list of the BASIC ones, to make it easy for you to understand. Luckily for me, I have been in the kitchen long enough to know…

    Jun 09, 2017 · Purple Carrot's Glossary of Cooking Terms is here to help you become an expert. Baste: Basting is a technique with which you moisten food as it’s cooking with either fat or liquids (preferably a flavorful liquid). Beat: Beating requires rapid mixing in order to adequately combine ingredients. It can be done with a mixer, a spoon or even a Glossary - An alphabetical list of words relating to a specific subject, text, or dialect, with explanations; a brief dictionary. These are helpful in understanding the various techniques and methods used in cooking.

    Dec 13, 2012В В· Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more. May 06, 2007В В· Cullinary Test Chapter 9; Shared Flashcard Set. Details. Title. Cards Return to Set Details. Term. Basket Method: Definition. place food in a basket and lower into hot fat: Term. Baste: Definition. moisten foods while they are cooking: Term. Blanch: Definition. breifly & partialy cook foods in boiling water: Term. Boiling: Definition. moist

    What does moisten mean?

    definition of moisten in cooking terms

    What does moisten mean?. Dec 22, 2013В В· Basic cooking terms 1. To moisten food by spooning or brushing food during cooking with melted butter or other fat, meat drippings or liquid such as stock. Basting adds flavor while preventing food from drying out. 2. To partially cook fruits, vegetables and nuts by cooking them in boiling water briefly, then plunging into cold water to stop, Glossary - An alphabetical list of words relating to a specific subject, text, or dialect, with explanations; a brief dictionary. These are helpful in understanding the various techniques and methods used in cooking..

    Soften Definition of Soften by Merriam-Webster

    Culinary Terms – Broken Arrow Ranch. May 06, 2007 · Cullinary Test Chapter 9; Shared Flashcard Set. Details. Title. Cards Return to Set Details. Term. Basket Method: Definition. place food in a basket and lower into hot fat: Term. Baste: Definition. moisten foods while they are cooking: Term. Blanch: Definition. breifly & partialy cook foods in boiling water: Term. Boiling: Definition. moist, French Culinary-Baking Terms. Mouiller A French term meaning to moisten ingredients with water or stock prior to cooking. Moule A mould. Salamander A cooking utensil consisting of a metal plate fitted with a handle, designed to be heated and used for browning food. When hot it is held over the food to produce a brown or caramelized surface..

    Every Cooking Term You Want To Know (But Are Too Afraid To Ask) you pick out a recipe to make for dinner but don't know half of the cooking terms used. Baste means to moisten food by Home / The Student Kitchen / Kitchen Basics: Techniques / Glossary of Common Culinary Terms. Glossary of Common Culinary Terms Laura Rosen Cohen 2016-10-25T13:47:34-05:00. To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out.

    Aug 27, 2009 · Bake: To cook in the oven – the terms baking and roasting are often used interchangeably, but roasting involves cooking at a higher temperature (at least in the beginning) to brown the surface of the food. Baste: To spoon, ladle or moisten with a filled baster hot cooking liquid over food at intervals during cooking to moisten and flavor the food Cooking Terms Glossary Part 1: A - B MetroKitchen Blog. MetroKitchen experts often get questions about the definition of a variety of words or descriptions related to cooking.We thought you might find a glossary of cooking terms to be helpful.

    Every Cooking Term You Want To Know (But Are Too Afraid To Ask) you pick out a recipe to make for dinner but don't know half of the cooking terms used. Baste means to moisten food by Aug 27, 2009 · Bake: To cook in the oven – the terms baking and roasting are often used interchangeably, but roasting involves cooking at a higher temperature (at least in the beginning) to brown the surface of the food. Baste: To spoon, ladle or moisten with a filled baster hot cooking liquid over food at intervals during cooking to moisten and flavor the food

    Start studying Culinary Terms and Meaning. Learn vocabulary, terms, and more with flashcards, games, and other study tools. To moisten foods using their natural juices periodically during cooking. System of cooking that appreciates the proper techniques of ingredients and knowledge. A Dictionary of Cooking, Food, and Beverage Terms . batter grow bigger, or rise. Baking soda is more volatile than baking powder because it begins to act the minute you moisten it with the wet ingredients. You must put whatever you are baking right in the oven once the baking soda has been activated. By U.S. standard definition…

    Definition of moistening in the AudioEnglish.org Dictionary. Meaning of moistening. What does moistening mean? Proper usage and audio pronunciation of the word moistening. Information about moistening in the AudioEnglish.org dictionary, synonyms and antonyms. Cooking Terms Glossary Part 1: A - B MetroKitchen Blog. MetroKitchen experts often get questions about the definition of a variety of words or descriptions related to cooking.We thought you might find a glossary of cooking terms to be helpful.

    Definition of moistening in the AudioEnglish.org Dictionary. Meaning of moistening. What does moistening mean? Proper usage and audio pronunciation of the word moistening. Information about moistening in the AudioEnglish.org dictionary, synonyms and antonyms. French Culinary-Baking Terms. Mouiller A French term meaning to moisten ingredients with water or stock prior to cooking. Moule A mould. Salamander A cooking utensil consisting of a metal plate fitted with a handle, designed to be heated and used for browning food. When hot it is held over the food to produce a brown or caramelized surface.

    Culinary Dictionary Cooking Glossary - Food Industry Terminology (to moisten) for palm sugar. Palmier: A cookie made of sheets of puff pastry that are rolled in sugar and folded to resemble palm leaves. These cookies are baked until the sugar becomes caramelized. are often prepared in a pastry crust. We now use these terms Culinary Dictionary Cooking Glossary - Food Industry Terminology the terms are actually different. Roasting describes cooking food at a higher temperature to brown the surface of the food quickly. Bake: To moisten food during cooking with pan drippings, sauce, or other liquid, often with the help of a …

    Aug 27, 2009 · Bake: To cook in the oven – the terms baking and roasting are often used interchangeably, but roasting involves cooking at a higher temperature (at least in the beginning) to brown the surface of the food. Baste: To spoon, ladle or moisten with a filled baster hot cooking liquid over food at intervals during cooking to moisten and flavor the food Red bell peppers cut in Julienne These veggies are chopped and dicedFor beginners, some of the cooking terms can be confusing and intimidating. For that reason, I have compiled a list of the BASIC ones, to make it easy for you to understand. Luckily for me, I have been in the kitchen long enough to know…

    A Dictionary of Cooking, Food, and Beverage Terms . batter grow bigger, or rise. Baking soda is more volatile than baking powder because it begins to act the minute you moisten it with the wet ingredients. You must put whatever you are baking right in the oven once the baking soda has been activated. By U.S. standard definition… A Dictionary of Cooking, Food, and Beverage Terms . batter grow bigger, or rise. Baking soda is more volatile than baking powder because it begins to act the minute you moisten it with the wet ingredients. You must put whatever you are baking right in the oven once the baking soda has been activated. By U.S. standard definition…

    Definition of moistening in the AudioEnglish.org Dictionary. Meaning of moistening. What does moistening mean? Proper usage and audio pronunciation of the word moistening. Information about moistening in the AudioEnglish.org dictionary, synonyms and antonyms. Cooking Terms Glossary Part 1: A - B MetroKitchen Blog. MetroKitchen experts often get questions about the definition of a variety of words or descriptions related to cooking.We thought you might find a glossary of cooking terms to be helpful.

    Baste definition, to sew with long, loose stitches, as in temporarily tacking together pieces of a garment while it is being made. See more. Every Cooking Term You Want To Know (But Are Too Afraid To Ask) you pick out a recipe to make for dinner but don't know half of the cooking terms used. Baste means to moisten food by

    Mar 06, 2009В В· Some of the following terms are used only in cooking. In order to understand basic recipes (in English) you should know what they mean. Here is a definition of the most common terms. Bake: To cook food in an oven, with dry heat; this is called roasting when used for meat or poultry. Dec 22, 2013В В· Basic cooking terms 1. To moisten food by spooning or brushing food during cooking with melted butter or other fat, meat drippings or liquid such as stock. Basting adds flavor while preventing food from drying out. 2. To partially cook fruits, vegetables and nuts by cooking them in boiling water briefly, then plunging into cold water to stop

    Start studying Cooking Terms. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. Create. Log in Sign up. moisten food while cooking with pan drippings. glaze. Apply a shiny coating to food. melt. change from a solid to a liquid by heat. carememlize. Term Definition; Whip: To beat a food lightly and rapidly in order to incorporate air into the mixture and to increase its volume Baste: To moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying

    Every Cooking Term You Want To Know (But Are Too Afraid To Ask) you pick out a recipe to make for dinner but don't know half of the cooking terms used. Baste means to moisten food by To moisten is to make something slightly damp or just barely wet. It used to be necessary to moisten a postage stamp with your tongue before sticking it on an envelope, but …

    Baste definition, to sew with long, loose stitches, as in temporarily tacking together pieces of a garment while it is being made. See more. French Culinary-Baking Terms. Mouiller A French term meaning to moisten ingredients with water or stock prior to cooking. Moule A mould. Salamander A cooking utensil consisting of a metal plate fitted with a handle, designed to be heated and used for browning food. When hot it is held over the food to produce a brown or caramelized surface.

    Define moisten. moisten synonyms, moisten pronunciation, moisten translation, English dictionary definition of moisten. tr. & intr.v. mois·tened , mois·ten·ing , mois·tens To make or become moist. mois′ten·er n. vb to make or become moist ˈmoistener n v.t., v.i. Home / The Student Kitchen / Kitchen Basics: Techniques / Glossary of Common Culinary Terms. Glossary of Common Culinary Terms Laura Rosen Cohen 2016-10-25T13:47:34-05:00. To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out.

    Baste definition, to sew with long, loose stitches, as in temporarily tacking together pieces of a garment while it is being made. See more. Start studying Culinary Terms and Meaning. Learn vocabulary, terms, and more with flashcards, games, and other study tools. To moisten foods using their natural juices periodically during cooking. System of cooking that appreciates the proper techniques of ingredients and knowledge.

    Start studying Culinary Terms and Meaning. Learn vocabulary, terms, and more with flashcards, games, and other study tools. To moisten foods using their natural juices periodically during cooking. System of cooking that appreciates the proper techniques of ingredients and knowledge. Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices...

    Baste definition, to sew with long, loose stitches, as in temporarily tacking together pieces of a garment while it is being made. See more. Baste definition, to sew with long, loose stitches, as in temporarily tacking together pieces of a garment while it is being made. See more.

    To moisten food with spoonfuls of fat or other liquids while cooking. Beating: A brisk, whipping motion, using a fork, whisk or other form of beater, which lifts a mixture over and over in order to introduce air and to make it very smooth and light. Glossary of Cooking Methods &Terms. A Dictionary of Cooking, Food, and Beverage Terms . batter grow bigger, or rise. Baking soda is more volatile than baking powder because it begins to act the minute you moisten it with the wet ingredients. You must put whatever you are baking right in the oven once the baking soda has been activated. By U.S. standard definition…

    Culinary dictionary Food glossary - B

    definition of moisten in cooking terms

    Baste definition and meaning Collins English Dictionary. Definition of moistening in the AudioEnglish.org Dictionary. Meaning of moistening. What does moistening mean? Proper usage and audio pronunciation of the word moistening. Information about moistening in the AudioEnglish.org dictionary, synonyms and antonyms., French Culinary-Baking Terms. Mouiller A French term meaning to moisten ingredients with water or stock prior to cooking. Moule A mould. Salamander A cooking utensil consisting of a metal plate fitted with a handle, designed to be heated and used for browning food. When hot it is held over the food to produce a brown or caramelized surface..

    Cullinary Test Chapter 9 Flashcards

    definition of moisten in cooking terms

    Kitchen Slang 101 How to Talk Like a Real-Life Line Cook. Define moistens. moistens synonyms, moistens pronunciation, moistens translation, English dictionary definition of moistens. tr. & intr.v. mois·tened , mois·ten·ing , mois·tens To make or become moist. mois′ten·er n. vb to make or become moist ˈmoistener n v.t., v.i. Definition of moistening in the AudioEnglish.org Dictionary. Meaning of moistening. What does moistening mean? Proper usage and audio pronunciation of the word moistening. Information about moistening in the AudioEnglish.org dictionary, synonyms and antonyms..

    definition of moisten in cooking terms


    To moisten is to make something slightly damp or just barely wet. It used to be necessary to moisten a postage stamp with your tongue before sticking it on an envelope, but … Jan 06, 2010 · cooking terms. Total Cards. 71. Subject. Culinary Art. Level. Undergraduate 1. Created. Definition. To moisten foods during cooking with liquid sauce, pan drippings, or soup to add flavor and prevent drying. Term. Beat: Definition. To make a mixture smooth by the incorporation of air. This can be accomplished with a brisk whipping or

    A Dictionary of Cooking, Food, and Beverage Terms . batter grow bigger, or rise. Baking soda is more volatile than baking powder because it begins to act the minute you moisten it with the wet ingredients. You must put whatever you are baking right in the oven once the baking soda has been activated. By U.S. standard definition… Jun 09, 2017 · Purple Carrot's Glossary of Cooking Terms is here to help you become an expert. Baste: Basting is a technique with which you moisten food as it’s cooking with either fat or liquids (preferably a flavorful liquid). Beat: Beating requires rapid mixing in order to adequately combine ingredients. It can be done with a mixer, a spoon or even a

    Dec 13, 2012 · Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more. To immerse food for a short time in a liquid or dry mixture to coat, cool, or moisten it. Direct Grilling. Method of quickly cooking food by placing it on a grill rack directly over the heat source. A charcoal grill is often left uncovered, while a gas grill is generally …

    Jun 09, 2017 · Purple Carrot's Glossary of Cooking Terms is here to help you become an expert. Baste: Basting is a technique with which you moisten food as it’s cooking with either fat or liquids (preferably a flavorful liquid). Beat: Beating requires rapid mixing in order to adequately combine ingredients. It can be done with a mixer, a spoon or even a Home / The Student Kitchen / Kitchen Basics: Techniques / Glossary of Common Culinary Terms. Glossary of Common Culinary Terms Laura Rosen Cohen 2016-10-25T13:47:34-05:00. To moisten food while cooking by spooning, brushing, or squirting a liquid, such as meat drippings to stock, to add flavour and prevent it from drying out.

    Culinary Dictionary Cooking Glossary - Food Industry Terminology the terms are actually different. Roasting describes cooking food at a higher temperature to brown the surface of the food quickly. Bake: To moisten food during cooking with pan drippings, sauce, or other liquid, often with the help of a … To immerse food for a short time in a liquid or dry mixture to coat, cool, or moisten it. Direct Grilling. Method of quickly cooking food by placing it on a grill rack directly over the heat source. A charcoal grill is often left uncovered, while a gas grill is generally …

    Baste: To moisten food and add flavor by spooning or brushing pan drippings or other liquid over the food while cooking, in order to prevent drying out and toughness. Blanch: To immerse vegetables, fruit, or meat in boiling water briefly, then plunge into cold water to stop cooking. This technique is used to firm or soften flesh to set color Baste, Basting, To BasteTo moisten foods during cooking or grilling with fats or seasoned liquids to add flavor and prevent drying. You must be very careful when basting meat and poultry with pan juices...

    Baste definition: If you baste meat, you pour hot fat and the juices from the meat itself over it while it... Meaning, pronunciation, translations and examples you pour hot fat and the juices from the meat itself over it while it is cooking. Pam was in the middle of basting the turkey. to moisten (meat) with melted butter, drippings, Jun 09, 2017 · Purple Carrot's Glossary of Cooking Terms is here to help you become an expert. Baste: Basting is a technique with which you moisten food as it’s cooking with either fat or liquids (preferably a flavorful liquid). Beat: Beating requires rapid mixing in order to adequately combine ingredients. It can be done with a mixer, a spoon or even a

    Definition of moisten in the Definitions.net dictionary. Meaning of moisten. What does moisten mean? Information and translations of moisten in the most comprehensive dictionary definitions resource on … Dec 22, 2013 · Basic cooking terms 1. To moisten food by spooning or brushing food during cooking with melted butter or other fat, meat drippings or liquid such as stock. Basting adds flavor while preventing food from drying out. 2. To partially cook fruits, vegetables and nuts by cooking them in boiling water briefly, then plunging into cold water to stop

    Dec 13, 2012В В· Basting definition, sewing with long, loose stitches to hold material in place until the final sewing. See more. Term Definition; Whip: To beat a food lightly and rapidly in order to incorporate air into the mixture and to increase its volume Baste: To moisten foods during cooking with pan drippings or a sauce in order to add flavor and prevent drying

    Culinary Dictionary Cooking Glossary - Food Industry Terminology the terms are actually different. Roasting describes cooking food at a higher temperature to brown the surface of the food quickly. Bake: To moisten food during cooking with pan drippings, sauce, or other liquid, often with the help of a … Aug 27, 2009 · Bake: To cook in the oven – the terms baking and roasting are often used interchangeably, but roasting involves cooking at a higher temperature (at least in the beginning) to brown the surface of the food. Baste: To spoon, ladle or moisten with a filled baster hot cooking liquid over food at intervals during cooking to moisten and flavor the food

    definition of moisten in cooking terms

    Cooking Terms Glossary Part 1: A - B MetroKitchen Blog. MetroKitchen experts often get questions about the definition of a variety of words or descriptions related to cooking.We thought you might find a glossary of cooking terms to be helpful. Red bell peppers cut in Julienne These veggies are chopped and dicedFor beginners, some of the cooking terms can be confusing and intimidating. For that reason, I have compiled a list of the BASIC ones, to make it easy for you to understand. Luckily for me, I have been in the kitchen long enough to know…

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